“the teacher must” search results (200)
Basic knowledge of coffee professional standards for baristas
According to the relevant provisions of the Labor Law of the people's Republic of China, combined with the current social and economic situation and the future development trend, in order to further improve the national vocational qualification standard system, in order to provide a scientific and standardized basis for vocational education, vocational training and vocational skill identification, the National baristas Professional Committee of the Business skills Appraisal and Catering Service Development Center
2015-04-23 Coffee Basics Common sense occupation Standard according to
Trieste, Italy: the City of Coffee
The city of Trieste is a city of coffee. There is the first coffee university in the world. You must go to it.
2014-05-15 Coffee culture
Siphon pot coffee brewing process temperature control method
Siphon pot is used to experience the process of coffee brewing, not only has a certain ornamental, the most important, siphon pot is the most convenient to master the process of equipment, brewing coffee in the taste of the complex degree (Note 1) performance can reach the ideal level, is the taste of coffee must use equipment. Brewed coffee is all right, all by the brewer's own preferences. But the siphon pot is an open device,
2015-01-21 siphoning pot brewing coffee brewing process temperature control method siphon used body
Barista Professional Standard Barista Professional Skills Advanced Barista Coffee Industry Barista Elements
According to the relevant provisions of the Labor Law of the People's Republic of China, in combination with the current social and economic conditions of our country and the future development trend, in order to further improve the national vocational qualification standard system and provide scientific and standardized basis for vocational education, vocational training and vocational skill appraisal, the National Professional Committee of Barista of the Commercial Skill Appraisal and Catering Service Development Center organizes relevant professional organizations.
2016-03-14 coffee occupation standard specialty skill advanced industry division according to
Knowledge of roasting of boutique coffee beans
There are many masters and teachers in the coffee world. There is a kind of master who is a very respected coffee bean roaster. To become a baker must take a very long time to accumulate. It is easy to ripen a bean, but to know how well each bean is cooked, and to ripen thousands of beans at the same time, and the degree of ripeness is about the same.
2014-12-31 Boutique coffee beans roasting knowledge first acquaintance coffee world many master
The professional standard of baristas divides the profession into three levels according to relevant regulations.
According to the relevant provisions of the Labor Law of the people's Republic of China, combined with the current social and economic situation and the future development trend, in order to further improve the national vocational qualification standard system, in order to provide a scientific and standardized basis for vocational education, vocational training and vocational skill identification, the National baristas Professional Committee of the Business skills Appraisal and Catering Service Development Center
2015-10-19 Coffee occupation standard according to relevant regulations divided into three grade coffee duty
Roasting of Fine Coffee beans Coffee roasting
There are many masters and teachers in the coffee world. There is a kind of master who is a very respected coffee bean roaster. To become a baker must take a very long time to accumulate. It is easy to ripen a bean, but to know how well each bean is cooked, and to ripen thousands of beans at the same time, and the degree of ripeness is about the same.
2014-10-09 Coffee knowledge coffee bean roasting roasting techniques
Consumers love good coffee.
Fine coffee is best paired with French dessert macarons, which will be memorable after careful tasting. This is different from the traditional coffee that comes into contact with civilians. Fine coffee gives people a sense of nobility. This contact is even more successful in obtaining 96 points out of 100 points among the roasted coffee green beans sent to evaluation in various countries in the world. Italian Star Expresso(hereinafter referred to as Italy),
2014-08-08 Consumer Likes Boutique Coffee Fit Match French Dim Sum
General knowledge of boutique coffee basic knowledge of coffee roasting
There are many masters and teachers in the coffee world. There is a kind of master who is a very respected coffee bean roaster. To become a baker must take a very long time to accumulate. It is easy to ripen a bean, but to know how well each bean is cooked, and to ripen thousands of beans at the same time, and the degree of ripeness is about the same.
2015-03-16 Boutique coffee common sense first acquaintance baking basics world many master
Basic knowledge of boutique coffee the first knowledge of coffee roasting
There are many masters and teachers in the coffee world. There is a kind of master who is a very respected coffee bean roaster. To become a baker must take a very long time to accumulate. It is easy to ripen a bean, but to know how well each bean is cooked, and to ripen thousands of beans at the same time, and the degree of ripeness is about the same.
2014-11-22 Coffee knowledge fine coffee coffee common sense coffee roasting
Matters needing attention in training coffee shop staff training staff manual
Coffee shop training staff, first of all need to pay attention to the training methods and skills. Good training teachers will be able to match the training content with vivid and wonderful explanations and demonstrations, which will certainly leave a deep impression on the participants. In the face of the audience of shop assistants whose professional level and professional quality are uneven, the instructors should understand that the purpose of training is to improve the shop assistants' basic knowledge and marketing skills.
2015-04-10 Training coffee clerk notes staff manual coffee shop training
There is a kind of master who is a very respected coffee bean roaster.
There are many masters and teachers in the coffee world. There is a kind of master who is a very respected coffee bean roaster. To become a baker must take a very long time to accumulate. It is easy to ripen a bean, but to know how well each bean is cooked, and to ripen thousands of beans at the same time, and the degree of ripeness is about the same.
2015-10-15 One kind master right and wrong often respected coffee beans roast coffee world many
Coffee shop talent management recruitment how to manage coffee shop
In the course of the initial experience of the newly opened coffee shop, we have met people who manage and recruit staff. Here, the teachers of Chongqing Brista Coffee West Point training School give you some initial staff management advice. first of all, the recruitment of staff in the newly opened cafe can be composed of full-time and part-time staff. Full-time staff must find very professional baristas, and then part-time staff will assist in customer service.
2015-09-06 Coffee shop talent management recruitment how new opening coffee shop initial experience pass
How long can I learn to pull coffee? The skill of pulling flowers in coffee
Friends who like coffee flowers, I am glad that you, like me, also like coffee and are willing to pay time for coffee to study. To be a professional barista, you must first learn to make coffee. Caffeine is only one of the skills that baristas possess. Only through constant practice and correcting mistakes can you gain something from failure. I can see a lot of hype on the Internet.
2015-09-06 Coffee flower how long learn spend skill like coffee friend
Trieste Coffee City
The inn is located by the sea, pushing open the door of the terrace, the Adriatic sea breeze is blowing, the reef is standing, and the water is blue. However, if you naturally hope that there are still some beautiful, romantic and gentle feelings that belong to the seaside, I'm sorry, this really doesn't.
2014-08-12 Coffee Culture Trieste Coffee Coffee City
Three words tell you why you want to date a barista.
Guide to Jiaxiang: recently, the circle of friends of baristas is very popular. What is the biggest disadvantage of finding a barista to be a male (female) friend? However, after clicking on the full text, you can't help but laugh at the words: close it, give you what you can do, it is a blessing for you to find a male (female) friend who can be a barista. Baristas have no faults! Haha, of course it's just humorous.
2015-10-21 Three words tell why and coffee division object ... curry fragrance
Irresistible boutique coffee
The coffee bean of a cup of boutique coffee itself contains at least three types of coffee, which three are "unspeakable secrets".
2014-05-16 Fine coffee coffee beans
All kinds of foaming
For the first time, I often saw many friends discussing the issue of flower drawing, and some friends pointed out that the most important thing is to make a good bottle of milk foam. I'm awesome.
2014-07-24 Milk foam coffee foam coffee flower
Temperature control of siphon pot brewing process
Siphon pot is used to experience the coffee brewing process, not only has a certain ornamental, the most important, siphon pot is the most convenient and fine grasp of the process of equipment, brewing coffee in the taste of the complex degree (Note 1) performance can reach an ideal degree, is the necessary equipment for coffee appreciation.
2014-08-09 Coffee knowledge siphon pot brewing temperature control
The Coffee City of Trieste, Italy.
The inn is located by the sea, pushing open the door of the terrace, the Adriatic sea breeze is blowing, the reef is standing, and the water is blue. However, if you naturally hope that there are still some beautiful, romantic and gentle feelings that belong to the seaside, I'm sorry, this really doesn't. Although in terms of territory, Trieste belongs to hot Italy, but most of it is made up of Slavic states.
2015-03-10 Coffee Italy Lea Strom City of understanding Hotel landed on the seaside pushed away